The farm operates 300 ha of land in the various municipalities in order to produce food for our animals for the winter period and to graze our herds in the summer.
We have 150 cows of different Limousine, Blonde d'Aquitaine, Gasconne and recently a few Aubracs. We have chosen the Gasconne breed, the Ariegeoise breed, rustic which adapts to life in the mountains. All summer long, they climb to Prat d'Albis (mountain above Foix). It is also ideal for direct sale thanks to its unique good taste which reminds us of our terroir!
But also 300 Tarraconaise breed ewes, a local breed also adapted to the rise in summer in Arreau, above Couflens -09- at the gates of Spain.
And finally our 60 pietrain crossbreed Large-White pigs reared in the open air in the woods around the farm.
We offer a wide range of farm-style charcuterie made in our on-farm cutting workshop according to our ancestral, local and farm recipes.Our products are guaranteed without preservatives, just salt, pepper added to quality meat. All our cured meats are dried and matured in our dryer.
Boutique opening hours
Tuesday and Friday 5 p.m. - 7 p.m.
Sunday with bread deposit 10h - 12h