On the menu, Ariège and Savoyard specialties with local products.
Azinat, of course! (Vegetable hotpot with duck confit, rouzolle (stuffing) and rind sausage). To taste absolutely!
But also the Cassoulet with Duck Confit, the Savoyard Fondue (on reservation), the Ravioles with Ceps, the semi-cooked Duck Foie Gras, homemade, the Tartiflette, without forgetting the famous Blueberry Tart or the Apple Crumble
Caroline will install you on the terrace facing the Pyrenees, in the shade of a lime tree or by the fireplace depending on the season. We promise you a warm welcome to savor our cuisine.
By reservation on weekday evenings. Open 7 days a week in summer (except Monday noon).
Weekly closing days of the restaurant on Sunday evening, Monday (and Tuesday in low season). Open every evening for hotel residents.
Lunch and evening service