On the menu, Ariégeoises and Savoyard specialties with local produce:
Azinat, of course! (Vegetable stew with duck confit, rouzolle (stuffing) and rind sausage). To taste absolutely!
But also Cassoulet with duck confit, Savoyard fondue (by reservation), ravioli with porcini mushrooms, half-cooked duck foie gras, Tartiflette, without forgetting the famous blueberry pie or apple crumble
Caroline will install you on the terrace facing the Pyrenees, in the shade of a lime tree or by the chimney fire according to the seasons. We promise you a warm welcome to enjoy our cuisine.
On reservation in the evening on weekdays (except summer). Weekly closing of the restaurant on Sunday evening, Monday and Tuesday in low season, except for hotel residents.
Open Sunday afternoon and evening in summer on reservation
Col de Marrous Le Bosc
09000 THE BOSC
Phone: 05 61 65 16 46