It is in a refined atmosphere and a very neat set-up that you will taste the local cuisine in front of a unique panorama of the Château de Foix.
The large bay windows of the dining room overlook the "Ariège" river and offer a unique panorama of the imposing castle of Gaston Phoebus.
The Restaurant Le Phoebus is mentioned in many cooking guides: Tables Gourmandes de l'Ariège, Petit Futé, Guide Hubert, Gault et Millau, European Academy of French Gastronomy, France Etapes, etc...Le Phoebus also obtained 2 forks in the Michelin Guide in 2001.
Didier works with local Ariège products such as sambuc from Beverages of Pyrene in Montégut Plantaurel...Specialties:
- Scallops with walnuts, risotto with poultry jus.
- Duck tournedos in hazelnut breadcrumbs, hypocras jus (recipe seen on TF1)